Unit 2, Lesson 3, Grade 6 icon
Unit 2, Lesson 3

Recipes

Open Up Resources 40 min(s)Support for English Language Learners

Use the term "equivalent ratio" to refer to recipes that yield identically-tasting substances. Represent multiple batches of a recipe as a discrete diagram with circled groups. Understand that "doubling, tripling, or halving the recipe" means "doubling, tripling, or halving each ingredient." Understand that doubling, tripling, or halving a recipe yields something that tastes the same.

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